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2540 Old Denton Rd #300,
Carrollton, TX 75006
Monday - Sunday
5:30 PM - 2:00 AM
One need not fly across the Pacific Ocean to enjoy the dining and entertainment experience that is Pojangmacha. DanSungSa has welcomed Dallas to join in the pojangmacha experience. Located in the Korea-town district of Dallas, DanSunSa has become a “must go” destination for visitors hungry for authentic, delicious Korean anju and dishes. Profiled and lauded in numerous lifestyle and dining publications, Dansunga delivers the best of the pojangmacha experience to American shores.
Pajeon. Pajeon is a variety of jeon with scallion as its prominent ingredient, scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.
The typical accompaniment to Korean fried chicken is cubes of pickled radish and plenty of beer or soju; the combination produces an irresistible repetition of salt and spice, cold and hot, briny and sweet, crunchy and tender.
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, tuna and seafood. It is one of the most common jjigae in Korea